Dick Smith Foods' Tasty Aussie cheddar, Aussie cheese slices and Extra Light cheese slices are produced by Bega Co-operative Society in the Bega Valley in NSW, one of Australia's prime dairy producing locations.

Our cheese range is perfect for use in cooking, on sandwiches, or as a snack.

Cheese Range consists of:

• Aussie Slices - full cream - in 12 and 24 individually wrapped slices
• Aussie Slices Extra Light - 50% Reduced Fat – in 24 individually wrapped slices
• Aussie Tasty Natural Cheddar - 500g Block

Cheesy Potato Cakes Recipe
Makes 8 | Ready 15 mins preparation/27 mins cooking

1kg potatoes, peeled, diced
250g Dick Smith’s Aussie Tasty Cheddar, grated
1 red capsicum, finely diced
6 shallots, finely chopped
2 tablespoons chopped fresh flat-leaf parsley
Salt and freshly ground black pepper
2 tablespoons plain flour
4 tablespoons Dick Smith’s Canola Oil
Mixed salad with Dick Smith’s Asparagus Green Spears, to serve

METHOD:

1. Boil potatoes in salted water until tender. Drain well, mash.
2. Add 200g of cheddar, the capsicum, shallot and parsley to the mash. Add salt and pepper, to taste. Form 8 patty shapes. Put flour on a plate
   and lightly coat patties.
3. Heat half the oil in a large frying pan over medium-low heat. Don’t have heat too high.
   Add half the patties and fry for about 6 minutes on both sides.
   Set aside, keep warm. Heat remaining oil and fry remaining patties. Serve potato cakes, topped with remaining cheese.
   Serve with the salad.