Magnificent Australian grown foods

Dick Smith Launches Australian Olive Oil

Champion of all things Australian, Dick Smith Foods, has added Australian Extra Virgin Olive Oil to its portfolio of premium quality Australian made and owned foods.

This initiative is seen as a major endorsement of Australia’s expanding premium olive industry, and will provide added stimulus to the Australian Extra Virgin Olive Oil market segment.

The first cold pressed Extra Virgin Olive Oil is produced for Dick Smith Foods by Australia’s leading olive grove located on the banks of the Murray River where both climate and soils are highly suitable for olive horticulture.

Dick Smith’s patriotism and support of local agriculture is proudly proclaimed on the label. ‘More than 90% of olive oil sold in Australia is sourced from Europe. We’re fighting back with this exceptional quality, first press 100% Australian Extra Virgin Olive Oil.’

Packaged in a specially developed fully recyclable, tinted plastic bottle (500ml) with a plastic screw-cap, Dick Smith’s Extra Virgin Olive Oil is now available in Coles stores nationally.

The Premium Harvest Blend is a mild oil brimming with fresh, fruity aromas and flavours, and has a delicate, clean aftertaste. It is ideal for use in salads, on pasta and in sauces and on roasted or grilled meats and vegetables – and it is a natural, cholesterol free, rich source of healthy anti-oxidants.

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