Sliced Beetroot

Our magnificent crop of Australian grown beetroot has now been peeled, cooked, sliced and tinned. Dick Smith's Magnificent Australian Grown Beetroot is the perfect accompaniment to our old faithful Aussie burger. Other uses are in salads, dips, and on sandwiches.

Dick Smith's Beetroot, Pistachio and Hazelnut Dip

There is no arguing that beetroot is just incredible on a hamburger, but trust me when I say that this beetroot dip is simply magnificent! And best of all, it's made from Dick Smith's sliced Australian beetroot. Simply the best in the world.



Ingredients

1 x 425g Dick Smith’s Magnificent Australian Grown Sliced Beetroot 

300ml plain natural yoghurt

20g Parmesan cheese, grated

1 clove garlic, finely chopped

3 tablespoons lemon juice

2 tablespoons of Rylstone Organic Extra Virgin Olive Oil (buy it now)

Salt to taste – Mount Zero Pink Lake Natural Salt (buy it now)

Pepper, to taste – Saltt Kibble Black Pepper (buy it now)

3 tablespoons – Aromatics Dukkah Pistachio and Hazelnut (buy it now)

Method

1. In a food processor add the beetroot and process until finely chopped.

2. In a bowl add the remaining ingredients and stir until thoroughly mixed.

Serve with Lloyds Chilli Kalamata Olives (buy it now) and Matchett’s Poppy Seed Water Crackers (buy it now)

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