Available in handy packs from the Matchett's range these South Australian grown Kalamata Olives have mellow and warm overtones, and are preserved in brine. Enjoyable with your pasta dishes or alone with a cheese platter, these soft Kalamata Olives go well to add depth  and contrast to your dishes. Vicki Matchett has extensive experience and credentials, from a Cordon Bleu Cookery Certificate, through to completion of her City and Guilds Chefs Certificate, to running her own restaurant in Adelaide. Now with a high profile involvement with food networks and the Governor's Leadership Foundation Scholarship, she has built an inspirational industrial kitchen where much of her produce is created.