Dick Smith’s General Store. Magnificent Australian grown food and gourmet hampers. A nostalgic journey back to the good old days when food was produced locally, not imported from halfway around the world. Proudly supporting Aussie Farmers and charities.
Ricci's Sticky Pork and Duck Sauce 250ml
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Ricci's Sticky Pork and Duck Sauce 250ml
You can use this sauce as an overnight marinade for duck or pork. Place in pot with 1 litre of chicken stock and bring to the boil. Lower to a simmer for two and a half hours. Allow to rest and cool. You can enjoy your pork belly or duck Maryland straight away or chill overnight in the fridge. Sliced into cubes and sealed in a hot wok for two minutes served on a bed of crispy asian style salad and you have an authentic asian sticky pork or duck dish.
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